Gooey Chocolate Frogs, rich Cauldron Cakes, and colorful Licorice Wands tempt you with their magical sweetness. I made this recipe, I thought it was pretty good. (Pumpkin pasties, anyone?) I made this today and it is fantastic! How to Make Pumpkin Pasties. When we visited Universal Studios Orlando, they did actually have pumpkin pasties at Honeydukes for purchase (and a whole lot of other Harry Potter treats recipes! I want to try them but on closer inspection and from a Hispanic worker, they look and taste like nothing more than a glorified and expensive empanada, a Mexican pastry with pumpkin filling.Said you can buy this at a small bakery for 69 cents. Place each pumpkin pasty on the parchment lined baking sheet. In a saucepan, measure out 1 1/4 cups of pumpkin juice and combine with apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar. I'm a bookaholic, huge Harry Potter fan, and love throwing full blown themed dinner parties. I think it’s possible that I might have boiled it too long. « Harry Potter and The Goblet of Fire | JK Rowling (Food Reference List), Harry Potter and the Half-Blood Prince | JK Rowling ». I was able to get eight circles out of each of the pre-made pie crusts. amzn_assoc_placement = "adunit0"; I am going to have a hard time deciding if I want to serve it hot or cold. It is quite magical. amzn_assoc_title = "Things You May Need:"; I roasted 6 small to medium pie pumpkins in two sheet pans (note these are not jack-o-lantern pumpkins) with a touch of water in the bottom (about 1 half cups), but ended up only using about one pumpkin per batch. Press J to jump to the feed. Someone exclaims with delight, "The Pumpkin Pasties are out of the oven!" I made it with apple cider instead of apple juice and I made the pumpkin juice from a can of pumpkin puree and water. I’d say it’s about 1.5 cups worth, from memory. They’re delicious though! Served in an adorably packaged pumpkin bottle, the Wizarding World of Harry Potter drink, surprisingly, tastes less of pumpkin pie and more like warm apple pie. Brush the tops of your pumpkin pasties with butter. I froze the other half of the pumpkin juice base and will use it for Christmas–by popular demand. Stepping on board at Kings Cross at the infamous. Just a note to those wondering why you are using butternut instead of real pumpkin: Libby’s Canned Pumpkin the ubiquitous fall grocery store staple in the States is made from butternut squash. Both my kids declared it a perfect equal to the Three Broomsticks version at the WWW of HP, which we visited this spring. My work had a zoom Halloween “party” where we could craft or bake something, so I chose to mix the ingredients for the pasties (I thought it would be a great excuse to not have to sit in front of the screen the whole time just in case things got awkward ). Most people thought it was crazy, but everyone that tried it seemed to really like it. Brilliant, Bryton! I LOVED the Pumpkin Juice, and it has been haunting me for over a year. You can combine the scraps, roll out the dough, and get a few more circles out of it if you would like! I actually added cinnamon to mine and used one less egg. Thank you for the recipe and the labels! When things begin to settle, your belly starts to growl. Do you know how long they last when refrigerated? Like a substitite or even a way to make it? Just an idea if you would like to use your pumpkins for this recipe, though you could probably do the same with the squash. I owe you big time Julia! Thanks you so much for the recipe and the labels for print!! Perhaps a Harry Potter party is in our future…. Also, should I use a jack-o-lantern pumpkin or a pie pumpkin? In a bowl, mix together one tablespoon of the spinach pesto with ½ cup of scrambled egg. 2 tablespoons of sugar is perfect for me, but if you prefer for this treat to be a little sweeter, after mixing the sugar and spices into the pumpkin puree, taste to see if it's sweet enough for you. Forget about crumble and instead make a fantastic homemade rhubarb gin liqueur. Hi Rebecka, I used the one in the can- “Berri Canned Apricot Nectar With 35% Juice”. And may I ask if it matters if it’s a squash or a pumpkin. Thanks for sharing , Your email address will not be published. The Honeydukes Express is the food trolley on the Hogwarts Express. Now, I'd say anything over 5$ is expensive for a pasty, but I think closer to 7$ or 8$ is probably the max for a good quality for the price pasty.Mind you my data is coming from Michigan, and the Yooper pasty that the Cornish brought over with their mining expertise. It’s made by blending the pumpkin puree and some water together. Hope it helps with the withdrawals Marina! Put a teaspoonful of pumpkin mix in the middle of each pastry pumpkin. What a Halloween that was! I have not had the pleasure of sampling pumpkin juice at all, so I have no frame of reference, but would love to try it this weekend as my family watches Harry Potter and makes our Halloween costumes . Then i found this recipe. Let us know what you think! We're big HP fans in our house too, can't wait till my son is old enough for Harry Potter parties....! thank you!! Hope it works! There are many Hogwarts recipes and treats mentioned in the Harry Potter books, and we just have our imaginations to rely on when it comes to the taste of things (mmm…butterbeer). Studio Tour in London and were blown away by the recreation of Diagon Alley there, but Universal have taken the construction of the Wizarding World of Harry Potter to a whole new level. Roast for ~40 minutes at 180C or 355F until soft when fork is pressed in. It’s a simple recipe for pasties that anyone can make, even kids (with some assistance when it comes to using the oven!). I hauled back a bottle of the pumpkin juice from Universal’s Studio of Adventure, and sipped it as I trialled the recipe until it tasted the exact same. Then I put everything in the fridge, and constructed and baked them for breakfast Halloween morning. This easy to make pasty recipe is how I imagine the pumpkin pasties from the books, tasting like. This site shows ads via Google Adsense and applies Amazon Affiliate links where I feel they are relevant to the post (in most cases, an item I've purchased myself for the related recipe). It got good reviews from my family that like sweets more than me. I’ll give you the copycat trick straight up. Can you please advise how many servings this recipe yields? Are these any good? Can’t wait to try this! It’s fairly easy to make too, all in all, AMAZING JOB BRYTON! They only need a few minutes to cool after they are out of the oven. I was getting about 1/2 a cup of juice per ball. Hope that helps! When I did I dry run I thought the extra egg made it too runny. Download them for free below, then print them out on sticker paper to attach to your own glass bottles. I truly do miss working there and pretending the world was magical every day.. ♡ (well, aside from the pay of course ). Copyright © 2014–2020Delightful Adventures. I ended up making two batches – one sweet and one savory. Makes it fun when you can extend your Harry Potter experience past your trip . Add a few butterscotch chips. I want to try them but on closer inspection and from a Hispanic worker, they look and taste like nothing more than a glorified and expensive empanada, a Mexican pastry with pumpkin filling.Said you can buy this at a small bakery for 69 cents. ALWAYS taste as you go. The Big Lunch is the UK’s annual get-together for neighbours, which this year takes place o... With only two ingredients (plus spooky toppings) and no tricky temperatures or boiling hot sugar required, this microwave Halloween Fudge... Soup is possibly the quickest and easiest way to make use of pumpkin flesh and this one is super tasty. A greater ratio of pumpkin juice might have been good too, just guesses though. I love pumpkin pie, and I love anything that’s cozy and reminds me of the wizarding world. Let me tell you, today, I brewed up a big batch and am beyond thrilled with the spot-on flavor! I'd expected them to be savoury but they were sweet like Pumpkin Pie. amzn_assoc_linkid = "493378b40f534a7495d289fe9e7276d2"; The attention to detail is simply amazing. Ultimate Visitor Guide to the New Aberdeen Art Gallery, "Singing Swede" The Humble Neep, Swede or Turnip Sings for its Supper, Chocolate (and optional booze) Bouquet Tutorial, Scottish Barley & Smoked Salmon Salad with a Whisky Dressing, Witchcraft & Wizardry Pumpkin carving by Foodie Loon. Thank you. Hi. 2nd time making them - definitely a hit with Harry Potter fans. Hi Tina, Yup pumpkin is fine I’m only using butternut squash since that’s all I can get here. 1. I can’t wait to use this recipe in the Fall! I really don't know where the first quarter of 2015 has gone to. I am allergic to apricot? The pumpkin pasties we saw at Universal Orlando had the scars cut into them as well, so we did the same to give them that extra Harry Potter touch. Hi Isabella, for a pumpkin pie mix 4 tbsp ground cinnamon, 4 tsp ground nutmeg, 4 tsp ground ginger and 3 tsp ground allspice. For further Harry Potter food inspiration be sure to check out my recipe for. Once the filling is complete, fold the dough in half. Don't you agree? So, I decided to put a little bit of that butterbeer flavor into the treat instead! I want to make an extra large batch of this for a party, how long do you think it would last? This looks like a wonderful recipe! If so, please share a picture with me on Instagram! Spread the pie crust onto a cutting board. But may I ask why you didn’t use as real pumpkin for the oven part? Sep 9, 2018 - A delicious pumpkin dessert for fall, these Pumpkin Turnovers are super simple to make and are a great addition to a fall brunch or dessert table - and could even make an appearance at a Harry Potter movie night! So absolutely, a regular pumpkin should do the trick. I got some jars like she has kind of but I got mine at the dollar store and they come with corks. It is an experience you will never forget! Fantastic Recipe! Do not republish any recipes or text. To make your own batch, mix together 1 part ground nutmeg, 2 parts ground cloves, 4 parts ground ginger and 8 parts ground cinnamon. A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and family-friendly recipes. Perhaps my use of canned pumpkin contributed, but I found I was able to thin it out by adding apple juice- it’ll take quite a bit before without becoming overly appley.