These were the best turkey burgers I’ve ever made! It’s about time we give turkey burgers a maaajor glow up, whaddya say?? It’s time to say goodbye to the days of dry, bland, & crumbly turkey burgers, THIS is the best grilled turkey burgers recipe out there! While there are plenty of delish turkey burger recipes out there, most lean on other ingredients for flavor – think Mediterranean turkey burgers, Southwest turkey burgers, etc. The burgers should reach 165 degrees F in the center when tested with an instant read digital meat thermometer. That’s all about to change. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. All this talk about grilling have you feelin’ ready to hit the grill? Place the foil pocket on the grill and cook as usual. I’ll never make them another way […]. Learn how your comment data is processed. Be sure to check out Let’s Grill, Girls!, a grilling series here on PWWB created to help you grill more confidently & deliciously all summer long! Grilled turkey burgers…complete summertime perfection. These DO sound full of flavor! When I have left over burgers, he loves to crumble in his omelet the next morning. LOVE that they are so easy to make…the perfect summer recipe. This post may contain affiliate links which won’t change your price but will share some commission. Spread buns with mustard mixture. Grill for 11 to 13 minutes or until patties are done (165 degrees Fahrenheit), (see Tip), turning once halfway through grilling time. My guys scoffed at the mention of turkey burgers – until now! There are countless ways you can play with this base recipe to create flavor variations to fit any cravings you happen to have this summer. Heat a grill to medium-high heat. Check temperature of your turkey burgers using a meat thermometer. Once the grill reaches cooking temperature, let it continue to heat for 5-10 minutes to ensure the grill grates are nice & hot, which will help prevent sticking. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. My entire family agreed. I was wondering the same thing as Dana, regarding freezing extras. Prevent flare-ups and retain juicy flavor with our patented cooking technology. Someone previously asked if they would freeze well uncooked and I was wondering the same thing . The turkey burger patties will be much easier to handle & will grill much more uniformly after they’ve chilled a bit. Turkey burgers sometimes get a bad rap, but they can be super mouthwatering when done right! Grill other side for 7 minutes or until completely cooked. ), lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes. offers holiday season guidance for us all, too. Serve these moist turkey burgers with your favorite buns and all the toppings so guests can assemble their own perfect burger and you’ve got a party! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Try adding marination to the turkey when it is almost done and allow for one minute on heat before removing (to have a juicy texture). A good recipe if you are looking for a spicier version of the standard turkey burger. When it comes to making burgers (& meatballs! The sweet Italian sausage makes them. Your email address will not be published. Email This BlogThis! Building a flavorful & juicy turkey burger starts with using the right ingredients. Be sure to give @playswellwithbutter a follow on Instagram – I’ll be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious. They were the exception! Roll each of the other two ends up to form a pocket. A tried & true, no bells & whistles, no frills or fuss, go-to grilled turkey burgers recipe. Ground turkey burgers can taste bland, combining with turkey sausage is Genius. Hi, I find poultry gets a bit ‘sticky’ when close to expiry date. Good call on the sausage, Yes, I think these burgers would freeze well. You will LOVE adding fun flavors to these!!! Hope you enjoy . Hi Jenn, can you use ground chicken instead of turkey. Me too! We absolutely love these flavorful turkey burgers. We are amping up the flavor of these juicy turkey burgers with some delicious seasoning, grilling them to perfection so they aren’t dry, and mixing in a secret ingredients to hold the patties together on the grill to make sure they stay nice and moist. ★☆ I'm talking about putting a flat sheet of foil on the grill grates and then placing your meat on the foil, unwrapped, to "grill". Add turkey breasts and marinade for 15-30 minutes. If you can’t grill the burgers for some reason (I swear we run out of gas in our gas grill once a summer … At our house, a good marinade is at the heart of grilling season. (We even have some of those kinds of recipes here on PWWB!) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Or you can even transfer the turkey burgers to the freezer and freeze them in a single layer, then stack with wax paper between them and store in the freezer in a freezer-safe bag until ready to use. Homemade turkey burgers are super easy to make. Or are you working with homemade turkey patties that you froze yourself? Bring two side ends together and fold over to seal. This is a major NO-NO. ♡. The kind of reliable go-to recipe that earns its way into the weekly rotation. I’ve tried it with a few of my recipes and it seemed pretty close but you have to fiddle around with the ingredients because it doesn’t always recognize what you put in (for example, it won’t understand “1/4 cup plus 2 tablespoons” so you have to convert that to “6 tablespoons” or it won’t accept “8 chicken thighs” so you have to put in “2 pounds chicken thighs”). TL;DR? I’m SO glad you love these turkey burgers as much as we do!!! The nation's MVP M.D. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I made these burgers for my partner and I last night. Form the turkey mixture into four 1/2-inch-thick patties. The addition of sausage is genius–I used organic chicken sausage flavored with sage, and added a bit of chopped onion and maple to my burgers. We chose to use Butterball ® Natural Inspirations Turkey Burger, with 100% white meat. These look great Jen. For ground turkey burgers, the internal temperature should be 165 degrees. Days of dry & bland turkey burgers are behind us!!! Flip and continue to cook, covered, for 3-5 minutes more. PLEASE SEE MY, An easy vegetarian tacos recipe filled with easy roasted cauliflower,…, Creamy Vegan Pasta made in 25 minutes or less!!! Holy cow, who needs hamburger. My question is, does it make a difference if they are Italian turkey sausages or just plain old generic turkey sausages? But keep in mind that the longer the meat is out of the fridge, the warmer it will get. I swear. I am always looking for new types of turkey burgers. Did you by chance make any substitutions? Get ready to live turkey burgers! The ‘internet” seems split on the correct safe temperature for turkey. All of your recipes are delicious. Place in the freezer for 20-40 minutes to help them firm up before placing on the grill. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. If you want to use ground turkey in a burger recipe, there is an option for that. It’s a great option so you can use the seasoning of your choice. To broil, place patties on the unheated greased rack of a foil-lined broiler pan. “Aluminum foil can foil a good time” There’s an outdated (and potentially dangerous) practice that promoted cleaning cooking grates by laying aluminum foil on the grates, turning the grill to high, and letting it run for a while. For example johndoe@domain.com. Your email address will not be published. But sometimes you’re not in the mood for a burger with Mediterranean or Southwest flavors. Thank you Jenn. xx. Once your turkey patties are thawed, brush each side with oil, Light your grill, bringing heat up to medium high. Thank you for another wonderful recipe! You must have JavaScript enabled in your browser to utilize the functionality of this website. If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. ), I like grating onions since the finer pieces mix throughout the turkey burger mixture evenly without disrupting the overall texture of the burger. In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat & Rachel Cook, Half Acre House. Get new recipes each week + free 5 email series. I first read about this on the blog “Once Upon a Chef”. The mixture will be pretty wet, which is totally expected at this point. The type of burgers will dictate how they need to be grilled. Haven’t tried this recipe but will this weekend. You are so talented. Place sliced buns on the grill and lightly toast until warm and slightly charred. If the turkey breasts are too thick, pound to flatten starting from centre and working out (place fillets in a plastic bag, resealable plastic bags or waxed paper). Clean the grill and preheat to high. I did one batch with sweet Italian sausage and one with hot! How well done a burger is depends on the total cooking time. Is this how they are supposed to be? Once the temperature reads 165° F, your burgers are done! Try them! Do you have the nutritional value for each patty? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Save my name, email, and website in this browser for the next time I comment. Combine onion, garlic, spices, vinegar, sugar and olive oil in a container. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Add turkey breasts and marinade for 15-30 minutes. Some of our other popular outdoor cooking recipes are our Smoked Pork Belly Burnt Ends, Grilled Cilantro Lime Chicken Thighs, and Blackened Salmon Tacos. This site uses Akismet to reduce spam. We chose to use Butterball ® Natural Inspirations Turkey Burger, with 100% white meat. We’ve been 100% obsessed with them, & I know that they’ll quickly become a summer staple in your grilling menus. Preheat grill to medium heat (for gas grills) or heat coals until they burn bright orange (for charcoal grills). ★☆ Whether you want a modern gas grill with all the bells and whistles or a simple charcoal grill, Char-Broil has the grill for you. Save my name, email, and website in this browser for the next time I comment. Ground turkey gets hard to work with when it is not cold, so have things prepared before pulling the meat out to make the patties. We were surprised how easy and delish they were for being turkey!! One benefit of creating a no-frills & no-fuss recipe is the fact that these grilled turkey burgers really couldn’t be easier to throw together any night of the week. I absolutely cannot wait for you to try these PWWB Best-Ever Turkey Burgers. From the fat content of the ground turkey to some smart moisture- & flavor-boosting additions, every single ingredient in this grilled turkey burgers recipe plays an essential role. Add ground turkey; mix well. Then, form turkey burger patties: Divide the mixture into 4 equal portions, just over 6 oz each. Place patties on the greased rack of an uncovered grill directly over medium coals. Should you make a purchase using one of these links, PWWB will earn a small commission at no extra cost to you, which helps me continue to bring you great original & free content.