Log Food. My name is Brenda and welcome to my blog! Serves 2. You could use ketchup if that’s your thing, but I think they deserve something a little fancier and more flavorful like some Primal Kitchen Chipotle Lime Mayo – which if you haven’t tried, you should – and this Warm Chipotle Lime Sweet Potato Salad is a great way to use up what you didn’t use in your garlic roasted root vegetable fries dipping frenzy that’s about to go down. This website uses cookies to improve your experience. And we hear it’s also great for getting kids (and some husbands) to eat more veggies. 43 % 6g Fat. Humble and thrifty root vegetables get a simple flavor boost from fresh garlic and a little salt, but feel free to add your favorite fresh or dried herbs or even a pinch of ancho chili powder to change things up a bit. Click on Thoughts & Reviews of Trader Joe’s for a searchable list. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. Sprinkle garlic over vegetables and arrange them in a single layer and sprinkle with salt. The Dujardin Root Vegetable Fries, however, are undeniably veggies. Spread in a single layer on a parchment-lined baking sheet and cook for 20 to 25 minutes. I wouldn’t buy it again for myself, but my family members who love the taste of salt absolutely adored the flavor of these. El Monterey Taco Seasoned Beef & Cheese Extra Crunchy Taquitos Review, Marie Callender’s Aged Cheddar Cheesy Chicken & Rice Bowl Review, LunchBox Kickin’ Chicken Cheddar Sandwiches Review, Stouffer’s Family Size Fried Chicken Macaroni & Cheese Review. The fries will be soft on the inside with a crispy, crunchy exterior. We found the carrot fries to be a little chewy, but they still have a better consistency and flavor than the beet fries. dujardin root vegetable fries. Your information will *never* be shared, traded or sold to a 3rd party. Dujardin Dujardin - Root Vegetable Fries. I found these veggie fries at Trader Joe's while Thanksgiving shopping. According to the package instructions, the fries should be baked for around 28 to 30 minutes. 55 / 2,300g left. Remove pan from oven and turn the fries so that the cooked sides are facing up. The cons:  For some there is going to be way too much pepper on this. Start with a medium-sized jicama (about one pound). Give your sweet carrot fries a savory touch with a spoonful of spiced harissa. Line a large baking sheet with parchment paper and set aside. Place each spear close to one another on a parchment-lined baking sheet, and cook for 15 to 20 minutes, until golden-brown and crispy. We have the best Dujardin Pictures. Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. The pros:  How do you get people to eat their veggies? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Dujardin Root Vegetable Fries Review Sometimes, it’s easy to forget that fries are vegetables. Dujardin Root Vegetable Fries. Daily Goals. You also have the option to opt-out of these cookies. Carrot, Parsnip, Red Beetroot, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Corn Flour, Salt, Tapioca Dextrin, Leavening: Di Sodium Dihydrogen Diphosphate and Sodium Carbonates, Stabilizers: Xanthan Gum and Methyl Cellulose, Colors: Paprika Extract and Turmeric. Kelli is the Food Editor for Plan & Prep content for Kitchn. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Start with one pound of carrots (six to eight medium). Thank you! Just make sure you give yourself ample time to heat these fries up. Though not specifically about just root vegetables, I recently fell in love with this book from America’s Test Kitchen because it’s packed with tips on how to select and store all kinds of vegetables – and best of all, how to prepare them in new and delicious ways making it easier to enjoy more of them in everyday meals. If you have family members who won’t ever touch the pepper shaker, then pass on this. Add another ingredient or two to the mix — anything from herbs and cheese to flavored oils and breading for a final flourish. Read More…. There was as much pepper as they could possibly put on these veggies. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoons smoked paprika (optional). then be sure to check out this post. I like using 1/2-inch-thick spears (the length will vary depending on the vegetable) — it gives a … Start with one pound of parsnips (about four medium parsnips). 3 %1 gProtein. Since you need to turn the fries over halfway through, the process can actually take a little longer than that. I like using 1/2-inch-thick spears (the length will vary depending on the vegetable) — it gives a good texture, and doesn’t require a super-long cook time. Make them into fries like Trader Joe’s Julienned Root Vegetables. Garlic Roasted Root Vegetable Fries Humble and thrifty root vegetables get a simple flavor boost from fresh garlic and a little salt, but feel free to add your favorite fresh or dried herbs or even a pinch of ancho chili powder to change things up a bit. They have an unpleasant, slightly chewy texture that’s pretty unappealing, as well as a strong earthy flavor. Daily Goals. It’s definitely worth checking out! You can make fries out of almost any kind of vegetable — no recipe required. Log Food. Stuart says: December 3, 2019 at 3:36 pm I have to admit it’s been a moment since I looked for these. At first sight, these might look like ordinary french fries, but I assure you they’re far from it. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon harissa (optional). It's one of the rare frozen-to-oven items from TJ's that requires less time than the label says (28-30 minutes). Beet Root. They’re coated with a little olive oil too. Slow Cooker White Chicken Chili (Dairy-Free). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1 tablespoon chopped fresh rosemary (optional). The verdict:  If you love the strong taste of seasoning, you’ll love this. Optional: Sprinkle with 1/4 cup grated Parmesan when the fries come out of the oven. We were only aware of the DuJardin root vegetable fries which were only in for Oct-Nov. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Wash, peel and dry your vegetables of choice. Spread in a single layer on a parchment-lined baking sheet and cook for 20 to 25 minutes. Fitness Goals : Heart Healthy. A unique blend of different root vegetables that can be roasted into essentially fries. Instructions Preheat oven to 425℉. How does this food fit into your daily goals? Basic veggie fries are nothing more than cut vegetable spears or wedges tossed with a light coating of oil and salt, and then baked at a high temperature. (Arrange vegetables … Homemade Root Vegetable Soup. Make them into fries like Trader Joe’s Julienned Root Vegetables. Root Vegetable Soup. The nutritional information and ingredient list: If you love Checkers or Rally’s fries, then you’ll love Trader Joe’s Julienned Root Vegetables. I review products from Trader Joe’s (no affiliation) and share easy recipes and cocktail ideas. Jessica is a Registered Dietitian Nutritionist living in Boulder, CO with her hubby and two daughters. You just need to get a few basics down, and then you can turn all your favorite veggies into a big pile of fries. Roll the eggplant spears in the egg, then roll them into the breadcrumb mixture. For $3.29 this might go either way. Sometimes, it’s easy to forget that fries are vegetables. Fat 61g. This category only includes cookies that ensures basic functionalities and security features of the website. Although totally incredible on their own (or topped with a runny yolked egg if you’re my hubby), these fries – like all fries – are made for dipping. 2 Comments. Peel and cut them into sticks that are 1/2-inch wide. She's been described as a 'real food evangelist' and loves sharing her knowledge with others to help them break free of the diet mentality and find their own food freedom. But it’s not all doom and gloom because this is when winter squashes and root vegetables really take center stage. Go Back (current) Information; ... You may also be interested in:Dujardin Elementary School & Dujardin Root Vegetable Fries. And as for cooking, we’re making these in the oven. Instead of being made from ordinary potatoes, they’re made from carrots, beets, parsnips, and sweet potatoes. 120 Cal. In fact, you can easily turn just about any vegetable into fries that are crunchy and delicious. Calorie Goal 1,880 cal. Sad, I know. That said, we’re pretty much in the season now for these. Disclaimer: This post contains affiliate links that will not change your price, but will share some commission. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Zurich Nightlife. These cookies do not store any personal information. 2,000 calories a day is used for general nutrition advice. Position oven rack in the center of the oven and preheat to 400°F. For me it was very strong and overpowered the taste of the veggies, but for some of my family members they could have polished off the entire bag. Sodium 2,245g. It is mandatory to procure user consent prior to running these cookies on your website. Perhaps they're on "audition," and will come back with a TJ's label if they sell well.